Big Nose Kate® – Cocktails – Big Nose Kate®

An extraordinary whiskey deserves exceptional cocktails.

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Blackberry Sage Smash

• 2 oz. Big Nose Kate™ Whiskey
• 5-6 blackberries
• 1 sage leaf
• ¾ oz. lime juice
• 3 oz. Ginger Beer

Instructions

  1. Add berries, sage, lime juice to mixer and muddle.
  2. Add large scoop crushed ice
  3. Add Big Nose Kate™ Whiskey
  4. Shake
  5. Strain into rocks glass
  6. Top with Ginger Beer

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Gold Rush

• 2 oz. Big Nose Kate™ Whiskey
• ¾ oz. honey (slightly warmed for easier mixing)
• ¾ oz. lime juice

Instructions

  1. Add small scoop ice to shaker
  2. Add Big Nose Kate™ Whiskey, honey and lime juice
  3. Quick shake – 5 seconds
  4. Place large ice cube in rocks glass
  5. Strain over ice

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Kate’s Paloma

• 2 oz. Big Nose Kate™ Whiskey
• 1 oz. grapefruit juice
• ½ oz. lime juice
• ½ oz. agave syrup
• 3-4 oz. grapefruit soda

Instructions

  1. Add large scoop of ice to drinking glass (10 oz recommended)
  2. Pour in Big Nose Kate™ Whiskey, grapefruit juice, lime juice and agave syrup
  3. Stir for 15 seconds
  4. Top with grapefruit soda

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Ladies Libation

• 1 ½ oz. Big Nose Kate™ Whiskey
• ½ oz. ginger beer
• ½ oz. lime juice
• 3 dashes orange bitters

Instructions

  1. Fill shaker with ice cubes
  2. Add Big Nose Kate™ Whiskey, ginger beer, lime juice and bitters
  3. Shake for 10 seconds
  4. Fill rocks glass with ice
  5. Pour over ice
  6. Lemon twist (optional)

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Maverick Manhattan

• 1 ½ oz. Big Nose Kate™ Whiskey
• ¾ oz. Sweet Vermouth
• 3-4 dashes Angostura bitters
• 1 tsp. cherry juice
• 1 cherry

Instructions

  1. Add 3-4 large ice cubes to mixing glass
  2. Add Big Nose Kate™ Whiskey, vermouth, bitters, and cherry juice
  3. Stir for 15 seconds
  4. Add large cube to rocks glass
  5. Strain mixture into glass
  6. Garnish with cherry

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Spades Sour

• 1 oz. Big Nose Kate™ Whiskey
• 1 oz. lemon juice
• ½ oz. simple syrup
• 4 grates of Lemon zest (approximately 1 tsp.)
• 1 oz. sweet red wine

Instructions

  1. Add small scoop of ice into shaker
  2. Add in Big Nose Kate™ Whiskey, lemon juice, simple syrup and 4 grates of lemon zest
  3. Shake
  4. Add large cube to rocks glass
  5. Strain mixture over cube
  6. Add sweet wine on top

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The Wanderer

• 2 oz. Big Nose Kate™ Whiskey
• 3 oz. Pineapple Juice
• 5 dashes Mole bitters

Instructions

  1. Fill shaker with ice
  2. Add Big Nose Kate™ Whiskey, juice and bitters
  3. Shake 10 seconds
  4. Add large cube to rocks glass
  5. Strain mixture over ice

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Cactus Kate

• 1 ½ oz. Big Nose Kate™ Whiskey
• 1 oz. Prickly Pear syrup
• 1 oz. Lemon Juice
• 1 oz. agave syrup
• 2-3 oz. soda water

Instructions

  1. Pour Big Nose Kate™ Whiskey, syrups and lemon juice into rocks glass
  2. Stir 10 seconds
  3. Add large cube
  4. Top with soda water

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Classic Sour

• 2 oz. Big Nose Kate™ Whiskey
• ¾ oz. lemon juice
• ¾ oz. simple syrup
• 1 egg white (approximately ½ oz.)
• Maraschino Cherry

Instructions

  1. Fill shaker with ice
  2. Add Big Nose Kate™ Whiskey, juice, simple syrup, and egg white
  3. Shake 15 seconds
  4. Strain into rocks glass
  5. Garnish with cherry

Tombstone Tea

• 2 oz. Big Nose Kate™ Whiskey
• 5 oz. Iced Tea (unsweetened)
• 5 oz. Lemonade
• 1 tsp. Simple syrup
• Lemon wheel/wedge

Instructions

  1. Fill drinking glass with ice (12+ oz. glass recommended)
  2. Add Big Nose Kate™ Whiskey then simple syrup, tea, and lemonade
  3. Garnish with lemon

Corral Coffee

• 2 oz Big Nose Kate™ Whiskey
• 1 oz Cold brew concentrate
• 1⁄4 oz Maple Syrup
• 8 oz sparkling water
• 3 dashes cocoa mole bitters

Straight Flush

• 2 oz Big Nose Kate™ Whiskey
• ¾ oz Amaro di Angostura
• 4 dashes orange bitters
• Garnish: Orange Peel

Katie Bar the Door

• 2 oz Big Nose Kate™ Whiskey
• 1 oz Sweet Vermouth
• 2 dashes Celery Bitters
• 1 dash Peychaud's Bitters
• 1 dash Orange Bitters

The Baddest Bird

• 2 oz Big Nose Kate™ Whiskey
• 1⁄2 oz Mandarin Napoleon
• 1⁄2 oz fresh squeezed lemon juice
• 1⁄2 barspoon 1 x 1 cane syrup
• 5 dashes pastiche bitters

Nose Fashioned

• 2 oz Big Nose Kate™ Whiskey
• 1⁄2 barspoon 1 x 1 simple syrup
• 3 dashes walnut bitters

Hungarian Devil

• 2 oz Big Nose Kate™ Whiskey
• 1⁄2 oz Fernet Branca
• 1⁄4 oz Messenez Cassis
• 1⁄4 oz Dry Curacao
• Luxardo Amarena Cherry

Saloon Sasparilla sour

• 1 oz Big Nose Kate™ Whiskey
• ¾ oz Fresh squeezed lemon juice
• 1⁄4 oz Honey Syrup (2:1)
• Birch Beer or Sasparilla Soda